PLENARY INVITED SPEAKERS
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Prof. Katarzyna SAMBORSKA (CV) Department of Food Engineering, Warsaw University of Life Sciences – SGGW, Poland
Delegate in Working Party on Drying, European Federation of Chemical Engineering
Drying in food processing – aims and methods Abstract
Presentation
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Assoc. Prof. Dr. Sertaç Ata GÜLER (CV) Kocaeli University
Faculty of Medicine, Department of General Surgery
Medical Visual Documentation Abstract
Presentation
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Prof. Pio Maria FURNERI (CV) University of Catania
Department of Biomedical and Biotechnological Sciences
Is there a role for gut bacteria in gut-brain axis homeostasis? Abstract
Presentation
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Prof. Duarte Nuno VIEIRA(CV) Faculty of Medicine, University of Coimbra, Portugal
Faculty of Health Sciences, University of Beira Interior
The use of cadavers and cadaveric parts, tissues and organs for teaching and scientific research purposes Abstract
Presentation
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Prof. Giancarlo CRAVOTTO (CV) Department of Drug Science and Technology, Universita degli Studi di Torino, Italy
The Global Energy Crisis is Reshaping the Chemical Industry: New Strategies and Technologies Abstract
Presentation
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Prof. Mustafa Kemal GUMUS (CV) Artvin Vocational School, Artvin Coruh University, Turkey
Synthesis of Natural Carboxylic Acids and Alcohols from Cinnamon cassia Oil via Green Chemistry Approach Abstract
Presentation
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Prof. PhD Habil. Dana BADAU (CV) Faculty of Physical Education and Mountain Sports
Transilvania University of Brasov, Romania
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Prof. Samuel MAYOL (CV) Professeur en Sciences de Gestion, Université Sorbonne Paris Nord
Directeur de la recherche de l’ICD
Directeur du LaRA (Laboratoire de Recherche Appliquée)
Marketing 6.0: towards humanistic, sustainable and AI-augmented value creation Presentation
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